JPH038200Y2 - - Google Patents
Info
- Publication number
- JPH038200Y2 JPH038200Y2 JP1984108389U JP10838984U JPH038200Y2 JP H038200 Y2 JPH038200 Y2 JP H038200Y2 JP 1984108389 U JP1984108389 U JP 1984108389U JP 10838984 U JP10838984 U JP 10838984U JP H038200 Y2 JPH038200 Y2 JP H038200Y2
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- aluminum container
- frozen
- container
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 40
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 38
- 229910052782 aluminium Inorganic materials 0.000 claims description 38
- 239000000463 material Substances 0.000 claims description 19
- 235000014347 soups Nutrition 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 229920005989 resin Polymers 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013611 frozen food Nutrition 0.000 claims description 4
- 230000000630 rising effect Effects 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 description 13
- 238000000576 coating method Methods 0.000 description 13
- 229910052801 chlorine Inorganic materials 0.000 description 5
- 239000000460 chlorine Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- -1 chlorine ions Chemical class 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003822 epoxy resin Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229920000647 polyepoxide Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984108389U JPS6123919U (ja) | 1984-07-17 | 1984-07-17 | 冷凍食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984108389U JPS6123919U (ja) | 1984-07-17 | 1984-07-17 | 冷凍食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6123919U JPS6123919U (ja) | 1986-02-13 |
| JPH038200Y2 true JPH038200Y2 (en]) | 1991-02-28 |
Family
ID=30667583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984108389U Granted JPS6123919U (ja) | 1984-07-17 | 1984-07-17 | 冷凍食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6123919U (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010081897A (ja) * | 2008-10-01 | 2010-04-15 | Chikamori Shokuhin Kk | 半調理食品 |
-
1984
- 1984-07-17 JP JP1984108389U patent/JPS6123919U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6123919U (ja) | 1986-02-13 |
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